According to Indian origin doctors based in US, kitchen spices such as turmeric, garlic, ginger, saffron, and capsicum known for their culinary versatility could be a powerful weapon to fight certain pathogens that can cause cancer.
Dr Shrikant Anant of the University of Kansas Medical Centre, US stated, Over the last 10 years, almost every academic institution and industrial group in the United States has started researching on the cancer-fighting properties of natural substances.
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