To the Chinese, it is simple to prepare and easy to digest, particularly good when one's appetite and desire to cook need tempting. It is a favorite main course steamed dish, containing salt but no sugar.
STEAMED CUSTARD WITH SHRIMP
This custard owes its surprises to a slightly salty taste and to the delicious chunks of shrimp hidden in it.
Lobster or other shellfish may be used in place of shrimp. The dish makes a gay sight (lower photo at right), as the seafood turns red, the eggs look
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